Cub Barbecue/deep-fried Skewers Brush Sauce Approach

Sauce: ua ntej, qej, oyster sauce, soy sauce, kem sauce, tsib-spice hmoov, cumin hmoov, kua txob, noob hnav dawb, qab zib, sesame roj, raws li qhov ratio koj nyiam muab tso rau hauv ib lub tais rau do, lub sij hawm no lub ntses yog thicker, ces ncuav cov roj ua noj rau hauv qhov tsim nyog sib xws thiab yog li ntawm cov txhuam hniav zoo. Yog hais tias siv los ua ib qho txhuam hniav rau cov sib sib zog nqus-kib skewers tuaj yeem ua cov roj kub kub ntxiv me ntsis dej diluted. Ntxuav thiab qhuav cov zaub. Kab ib lub tais ci nrog tin ntawv ci thiab txhuam nrog roj. Kab nws nrog koj nyiam cov khoom xyaw thiab txhuam nrog cov ntses. Sprinkle nrog cumin thiab chili hmoov. Ci cov zaub rau 15-20 feeb ntawm 200 degrees, nqaij pob zoo li qhuav yuav tsum tau siv sij hawm ntau dua, thiab zaub zoo li dej ntws, yog li nws yog qhov zoo tshaj rau cais lawv thiab kis cov nqaij rau saum yog tias koj tub nkeeg, Txawm li cas los xij, lawv zoo siab ua kom tiav qhov cub Barbecue ~ nrog ib daim ntawm kebabs yav dhau los Tuha Ha Ha